If there’s anything I hate it has to be getting a recipe from a website, or from someone, and it comes out a big pile of mess that has to be thrown away. Who has time or money to waste food? I certainly don’t. Writers these days are still making 1960s wages. So when I need a recipe that’s sure to please everyone in my household, I turn to my favorite recipe website, Recipe Zaar. Sounds like a Russian cooking show parody, I know. But they have the very best recipes because it’s a community driven website for chefs and lay cooks alike to upload and rate each other’s recipes.

Each recipe can also be commented on by other members, and members can upload photos of how your recipe turned out for them and attach these photos to your recipe. Searching for recipes is easy, and so is organizing your search results by rank so you can see all the five star recipes first. I love it! Tonight I made this which is super easy and can easily be made with chicken too. And next time I buy fresh corn on the cob I’m going to try this.

When I’m not getting recipes from the Zaar, I also like the recipes on America’s Test Kitchen.